I’ve been waiting years for American distributors to figure out how to import Canadian cheeses. The hurdles are many and hard to grasp, especially given that Vermont (dairy state) and Quebec (dairy province) share a border. It should be so easy, so unremarkable. Allies trade with each other. And very recently it was starting to happen.
Read moreCanadian Cheese Plate Time
photo: Valerie Tobias Photography for American Cheese Society
