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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Cooking Classes
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
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    • Autumn
    • Winter
    • Comfort

Five Summer Salads that Upstage the Ribs

June 29, 2025 janet@janetfletcher.com
Summer salads

Most Fourth of July menus are all about the meat. But in my view, it’s not a meal without salad, preferably plural. I’ve gathered five summer favorites—most of them portable and all of them likely to upstage the ribs.

Read more
Tags Fourth of July salads, tomato and watermelon salad, esquites, potato salad, chopped salad
4 Comments

Next-Level Chopped Salad

May 13, 2025 janet@janetfletcher.com

I did not know that chopped salad had a celebrity pedigree, but AI just informed me. I went searching for some history on the dish, which I associate with red-sauce restaurants, and learned that it likely originated in Beverly Hills in the 1950s. Chopped salads with chickpeas, salame and mozzarella were a favorite with tony Angelenos, fancied by starlets like Natalie Wood and ladies-who-lunch like Nancy Reagan. Seven decades later, they’re still popular. They’re colorful, crunchy and amenable to improv. Include what you like; omit what you don’t.

Read more
In From: U.S., Milk: Cow Tags Rogue Creamery, Smokey Blue, chopped salad, blue cheese, Oregon cheese
5 Comments

Next-Level Chopped Salad

May 13, 2025 janet@janetfletcher.com

I did not know that chopped salad had a celebrity pedigree, but AI just informed me. I went searching for some history on the dish, which I associate with red-sauce restaurants, and learned that it likely originated in Beverly Hills in the 1950s. Chopped salads with chickpeas, salame and mozzarella were a favorite with tony Angelenos, fancied by starlets like Natalie Wood and ladies-who-lunch like Nancy Reagan. Seven decades later, they’re still popular. They’re colorful, crunchy and amenable to improv. Include what you like; omit what you don’t.

Read more
In From: U.S., Milk: Cow Tags Rogue Creamery, Smokey Blue, chopped salad, blue cheese, Oregon cheese
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.



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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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