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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
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    • About Janet
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    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
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    • World Cheese Tour
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    • World Cheese Tour Classes
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Who Made Your Goat Cheese?

August 6, 2024 janet@janetfletcher.com
Pennyroyal cheesemaker with her goats

Where goat cheese begins: California cheesemaker Erika McKenzie-Chapter of California’s Pennyroyal Farm

After decades of effort by U.S. creameries, “American cheese” is no longer a laugh line. Consumers know that our country produces many exceptional cheeses that rival those from Europe. But these days it’s not always clear what “American cheese” means. If a fresh goat cheese is made in California with imported frozen curd from Spain, is it still American? Is it even, to be perfectly literal, fresh cheese?

Read more
In From: U.S., Milk: Goat Tags frozen goat milk, frozen goat curd, goat milk shortage, Vermont Creamery, Capriole
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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