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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

Bathing Beauties

July 26, 2020 janet@janetfletcher.com
Planet Cheese 54 _DSC1608.jpg

Oil-packed herbed cheeses are lovely for summer salads. You’ve seen those jars and tubs in stores. But here’s a secret: you can make your own in five minutes for a lot less money. I bought a log of fresh goat cheese, sliced it into rounds, then packed the rounds in a jar with extra virgin olive oil and seasonings. Two weeks later, I warmed a couple of slices in the oven on a bed of garden vegetables. What a delicious summer lunch.

Read more
In Milk: Goat, Milk: Sheep, From: Greece Tags goat cheese, goat cheese salad, summer salads, chevre, marinated cheese
6 Comments

New Look for Baked Goat Cheese

December 10, 2019 janet@janetfletcher.com
Planet Cheese 26 _DSC0128.jpg

Forty years ago next spring, Chez Panisse Café opened in Berkeley and introduced Americans to the baked goat cheese salad. The café’s menu changes daily, but that dish is still on it, a testament to its enduring popularity. As a cook there in the early days, I made a few million of those salads. I still love the combination of quivery cheese and crunchy breadcrumbs.

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In From: U.S., Milk: Goat Tags goat cheese, goat cheese salad, Chez Panisse, cabbage recipes, red cabbage recipes
2 Comments

You’re in Luck

December 25, 2018 janet@janetfletcher.com
Planet Cheese 78 _DSC7318.jpg

They say you’re supposed to eat lentils on New Year’s Day for good luck all year. I’m a skeptic but why tempt fate?

Years ago, as a young cook at Chez Panisse Café, I made a few thousand goat cheese and lentil salads. At least it seemed that way. Customers loved that salad and it was often on the menu.

Read more
In From: U.S., Milk: Goat Tags chèvre, goat cheese, lentils, Laura Chenel, Bûcheron, goat cheese salad, Chez Panisse
8 Comments
 

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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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