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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

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    • About Janet
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Homemade for the Holidays

December 5, 2023 janet@janetfletcher.com

At this time of year, everyone’s a cook. People who never bake are baking. We’re all on the hunt for festive recipes to make for parties or cart to potlucks. So I gathered a few of my own holiday favorites for your consideration. I make almost all of these dishes at some point between Thanksgiving and New Year’s Day. They are tried, retried and true. The best gougères. The best panforte (beautiful on a cheese board). The best pumpkin cheesecake. My opinion, of course, but I hope you’ll try some of these recipes and let me know what you think. All are party-ready and cheesy or intended to accompany cheese.

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Tags pumpkin cheesecake, gougères, panforte, blini, buckwheat blini, tarte flambée, truffled cheese
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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