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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

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    • About Janet
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    • Planet Cheese Blog
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    • World Cheese Tour
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    • World Cheese Tour Classes
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Cheese Without Borders

March 30, 2021 janet@janetfletcher.com
Immigrant roots: San Joaquin Gold (left) and the Giacomini family’s Point Reyes Original Blue

Immigrant roots: San Joaquin Gold (left) and the Giacomini family’s Point Reyes Original Blue

American cheese without immigrants would be…well, it wouldn’t be. The richness and diversity of our current cheese scene owes everything to Italian, Swiss, Dutch, Portuguese and German immigrants who brought their cheese recipes and traditions to a country that didn’t have any. In Northern California, where I live, the list of Italian and Italian-Swiss names behind our greatest cheeses is lunghissima: Bianchi, DeBernardi, Fiscalini, Giacomini, Lafranchi, Rumiano, Vella, Viviani. The immigration debate rages in this country, but the contribution of immigrants to our cheese boards is indisputable.

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In From: U.S., Milk: Cow Tags immigration, San Joaquin Gold, Fiscalini cheese, Italian immigrants, immigration and cheese
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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