Maybe, by the time you read this, the tariff wars will be over. Or maybe not. In that case, we’ll be pining for the good old days of $40 a pound French cheese. The on-again off-again import duties have cheesemakers, importers, distributors and retailers unable to make key business decisions. But as it stands now, we’re looking at a 20% tariff on cheeses from EU countries. Switzerland, inexplicably, got slapped with a 31% duty. Go figure. I checked in with importers, distributors and retailers about what this means, potentially, for consumers—and for their own businesses. It’s not pretty.