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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
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    • World Cheese Tour Classes
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Corsican Treasure

April 11, 2023 janet@janetfletcher.com
Planet Cheese - Fleur du Maquis

My husband and I spent three weeks in Corsica a few years ago (do it!), and our visit happened to coincide with a two-day cheese fair celebating the island’s shepherds. We ate a lot of rustic and wonderful sheep cheese and I met at length with Catherine Le Beschu, then the director of an organization that was trying to protect these vanishing cheeses. She told me, to my surprise, that Corsicans don’t eat the herb-coated sheep cheese that is the island’s most famous export. Fleur du Maquis (pictured above) and Brin d’Amour—so similar they’re often mistaken for each other—are insanely delicious so I don’t get why Corsicans disdain them.

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In From: France, Milk: Sheep Tags Fleur du Maquis, Brin d’Amour, Corsican cheese, sheep cheese, herbed cheese, maquis
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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