This focaccia bread pudding with mushrooms and goat cheese got good reviews from [ital] Planet Cheese [end ital] readers last year so I’m bringing it back for an encore. If you’re ready to change up your Thanksgiving dressing, or need a vegetarian alternative, please give it an audition. It’s crusty and custardy, with soft nuggets of goat cheese, sweet leeks and toasty bits on top.