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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
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    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
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    • Cheese Library
  • Store
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    • World Cheese Tour
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    • World Cheese Tour Classes
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Tough Calls in Cheese Land

April 2, 2024 janet@janetfletcher.com
Good Food awards judging tray

Do plant-based products belong in a cheese competition? As we cheese lovers learned in January, a plant-based entry was a finalist in the Good Food Awards’ cheese category. That’s a first. Many people, including me, weren’t even aware that non-dairy foods could compete in the category, which specifies that the entries be “made with milk from animals raised using good animal husbandry.”

Read more
Tags Good Food Awards, plant-based cheese, non-dairy cheese, American Cheese Society, Andy Hatch
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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