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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

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    • About Janet
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Is That Shipping Charge Too High?

September 22, 2020 janet@janetfletcher.com
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One of these days, we’ll feel totally comfortable with going into cheese shops again. In the meantime, a lot of us are ordering online. As you can imagine, shipping cheese is not remotely like shipping books. Novels don’t need gel packs and insulated boxes. If your book gets stalled in a warm warehouse over a weekend, no harm done. A Planet Cheese reader recently complained to me about a merchant’s shipping charge, so I thought I would dig a little more deeply. Are sellers raking it in on the shipping, or does it really cost that much to get the Brie to you?

Read more
In From: U.S. Tags shipping cheese, ordering cheese online, cheese online, shipping charges
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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