Cheese with pears. Pears with cheese. Either way, it’s a wonderful pairing. Or pearing. Serve honey-roasted pears with ricotta cream or Gorgonzola dolce. Add sliced red pears to a salad with crumbled Roquefort and toasted walnuts. Sometimes I’ll poach pears in a light Port syrup and then steep them overnight so they soak up the deep ruby color. Pair with any blue cheese you love and you have a gorgeous dessert. And then there’s the easiest finale ever: blue cheese, ripe pears and sweet wine. Hard to top that.