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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

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Margrit Mondavi’s Blini

December 28, 2020 janet@janetfletcher.com
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I’m looking forward to lowering the curtain on this no good, very bad year. At my house, we’ll be celebrating quietly with Margrit Mondavi’s blini and a bottle of bubbles. I had the pleasure of collaborating with Margrit on two memoirs, and her buckwheat blini recipe is in one of them. The wife of vintner Robert Mondavi, Margrit was a fine cook but, by her own admission, not a patient one, so she made her blini with baking soda, not yeast. She put crème fraîche on top, but I have labneh in the fridge and like the tang.

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In From: U.S., Milk: Cow Tags blini, New Years Eve, Margrit Mondavi, Robert Mondavi, appetizers, hors d’oeuvre, labneh, smoked salmon, smoked fish, caviar, buckwheat blini
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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