Prepare to hoard some Gruyère, people. Unless talks this week produce a shift in positions, the U.S. will immediately implement a 39 percent tariff on imports from Switzerland. I can live without milk chocolate, but I can’t imagine life without my beloved Swiss cheeses. What will happen to Gourmino, the cooperative of small Swiss producers who send us their cave-aged gems, including the wheels from a four-time World Champion? What will happen to Caroline Hostettler, whose U.S.-based business and life’s mission is sourcing, shipping and celebrating traditional Swiss alpine cheeses? Her Adopt-an-Alp program has raised awareness for these rare products and may not survive a trade war.