• Home
    • About Janet
    • Media
    • Client List
    • Contact
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
    • All Items
    • World Cheese Tour
    • Books
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort
Menu

Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

Welcome Back, Teleme!

August 29, 2023 janet@janetfletcher.com

Chill the Champagne. We have something to celebrate. Franklin Peluso has resumed making his incomparable Franklin’s Teleme after a five-year pause. Peluso lost his production space in late 2018 (landlord troubles), and for a long while I feared we would never see this California classic again. This third-generation cheesemaker is 78, after all, and entitled to throw in the towel given how many location leads failed to pan out. When he called me recently to tell me Teleme’s rebirth was imminent, I felt like kissing the phone. Even better, he told me that his son, Adam, was working alongside him, assuring a future for this one-of-a-kind cheese.

Read more
In From: U.S., Milk: Cow Tags Franklin Peluso, teleme, California cheese, Franklin’s Teleme
49 Comments

Teleme in Trouble

August 27, 2019 janet@janetfletcher.com
Photo: Sara Remington

Photo: Sara Remington

One of California’s iconic cheeses is in danger of extinction. Lights out. No more. Franklin’s Teleme has already been MIA since late last year, when Franklin Peluso reluctantly ceased making his supple cow’s milk classic, a former American Cheese Society Best of Show. The 74-year-old cheesemaker, whose grandfather devised the original recipe, has been trying to revive production ever since, with no luck.

Read more
In From: U.S., Milk: Cow Tags Franklin Peluso, teleme, American Cheese Society, Peluso Teleme, California cheese, Bellwether Farms
28 Comments
 

Subscribe!

We respect your privacy.

Thank you!
Planet Cheese RSS

Browse the Archive:

Planet Cheese Blog

Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


NEW!
2025 World Cheese Tour Class Schedule


Monthly
through November

June 10: SOLD OUT
Reserve for July
Reserve for August
5:30 pm to 7:30 pm
Winston’s Café
1517 Third Street
Napa


Order signed copies
Free Shipping!

Just received a new shipment of Gather. You can order signed copies here. Third-class shipping is free.

Cheese&Wine
Cheese-Beer
BS-Yogurt.jpg
BS-Wine Country Table.jpg
EatingLocal
BS-FFFM-New1.jpg

Powered by Squarespace
     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
Victoria Pearson, Sara Remington and Meg Smith
Design: Jennifer Barry Design | Props: Tangerine Prop Shop | © 2024 Janet Fletcher, All Rights Reserved