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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
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    • About Janet
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    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
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    • Cheese Library
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    • World Cheese Tour
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    • World Cheese Tour Classes
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Right Place, Right Time

February 4, 2020 janet@janetfletcher.com
Planet Cheese 63 _DSC0613.jpg

If a truffled triple-cream cheese sounds like the right thing for Valentine’s Day, keep reading. I’m going to help you make one. Whether you use fresh black truffle (best) or truffle paste (second best), the result will make you a hero. The cheese pictured here was an impromptu gift from Ken Frank, chef-owner of La Toque in Napa—talk about being in the right place at the right time—and later the chef shared a video of how he made it.

Read more
In From: U.S., Milk: Cow Tags triple-cream cheese, truffled cheese, black truffles, truffles and cheese, Valentine’s Day cheese, Mt. Tam, Brillat-Savarin cheese, Ken Frank, La Toque
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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