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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

Flower Power

August 22, 2017 janet@janetfletcher.com
Alp Blossom.jpg

 This new cheese reminds me of why I really shouldn’t leave the house without makeup. Mom always said, “It’s what’s on the inside that counts,” but the truth is, appearance does matter. How else to explain why this fabulous cheese languished in the U.S. until the producer got the idea to coat it with herbs and flowers? Since then, the sluggish sales curve has spiked. Where’s my lipstick?

Read more
In Milk: Cow, From: Austria Tags Hubaner, Alp Blossom, alpine cheese, Columbia Cheese
2 Comments

Sleeper Hits of 2016

December 27, 2016 janet@janetfletcher.com
Chevoo

The nation’s cheese merchants know better than anyone which new cheeses are about to catch fire. They sample dozens of newcomers during the year, fall in love with some and—perhaps more important—discover which ones click with consumers.

Read more
Tags Chevoo, Hubaner, Mothais sur Feuille, Bonde d’Antan, Willoughby, Jasper Hill Farm, La Dama Sagrada, Chandoka, Stepladder Creamery, Quattro Latte
4 Comments
 

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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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