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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

New Blue to Dream About

January 19, 2021 janet@janetfletcher.com
Planet Cheese 70 _DSC2792.jpg

Do you eat more blue cheese in winter? I know I do. That big, spicy flavor is what I want when it’s cold outside. I love it melted on polenta, crumbled in an escarole and radicchio salad with walnuts, or on a cheese board after a bowl of vegetable soup. So this new blue from New York landed in my kitchen at just the right time. I think it’s dreamy, and even my husband—not a blue-cheese enthusiast—gave it a rave.

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In Milk: Sheep, From: U.S., Milk: Cow, Milk: Goat Tags blue cheese, mixed-milk cheese, New York cheese, Old Chatham Sheepherding Company, Old Chatham, American cheese, American artisan cheese
4 Comments

Laura Werlin’s Cheese Board

October 9, 2018 janet@janetfletcher.com
Planet Cheese 09 _DSC6310.jpg

It may be American Cheese Month, but for me, everymonth is American Cheese Month. Heck, every dayis. It’s been that way for twenty years, having been an American cheese enthusiast and cheerleader all my cheese life. And so it is that when the Planet Cheesemaven herself invited me to write a guest post on my passion subject, I answered with an enthusiastic, “Yes!” Not only was I thrilled to be asked to do this, but I was especially happy to be shining the light on five American cheeses and cheesemakers by way of Planet Cheese.

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In From: U.S., Milk: Cow, Milk: Goat Tags American Cheese Month, Laura Werlin, Cowgirl Creamery, Chimney Rock, Capriole Cheese, goat cheese, Judy Schad, Flory’s Truckle, Milton Creamery, Old Chatham Sheepherding Company, sheep cheese, Roth Cheese, Wisconsin cheese
10 Comments
 

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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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