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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

Better Than Ever

June 21, 2023 janet@janetfletcher.com

I recently led a small cheese and wine tasting for the winners of a charity auction lot. The cheeses were donated by the makers and maybe not what I would have chosen—they weren’t fancy-schmancy—but free is a nice price. So I wasn’t expecting any “wow” moments from this cheese plate but…wow.

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In From: U.S., Milk: Cow Tags Wagon Wheel, Cowgirl Creamery, washed-rind cheese, stinky cheese, California cheese
17 Comments

Rock-Star Monger Takes the Stage

January 22, 2019 janet@janetfletcher.com
Planet Cheese 147 competition-jill-1F9A0822.jpg

Ladies and gentlemen, meet Jill Zenoff, winner of the 2019 Cheesemonger Invitational. This semiannual competition is the Wimbledon of the retail cheese world, an opportunity for the people behindthe counter to strut their stuff. In a series of zany challenges, the contestants flaunt their skills at cutting, wrapping, pairing, plating and selling cheese. A combination of Jeopardy!, Top Chef and America’s Got Talent, the day-long battle ends with a winner crowned on stage before a frenzied audience. Despite the contest’s madcap nature, victory confers prestige. For the monger who prevails, doors can open.

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In From: U.S. Tags Cheesemonger Invitational, Jill Zenoff, Cowgirl Creamery, cheesemonger, Jasper Hill Farm, Hill Farmstead, L’Amuse Gouda, Dandelion Chocolate
12 Comments

Cottage Cheese by You

January 8, 2019 janet@janetfletcher.com
Planet Cheese 128 _DSC7790.jpg

It has been raining here in Napa (hooray!) so I’ve had time for some rainy-day projects, like homemade cottage cheese. I had forgotten how easy it was, and how delicious. Twenty years ago, Sue Conley—the co-founder of Cowgirl Creamery —shared her stovetop recipe with me. I made it then, used it for a story in the San Francisco Chronicle and then forgot about it.

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In From: U.S., Milk: Cow Tags cottage cheese, Cowgirl Creamery, Sue Conley, homemade cheese
11 Comments

Superstar Cheeses of 2018

December 18, 2018 janet@janetfletcher.com
Planet Cheese 66 _DSC7223.jpg

Every week, merchants restock their counters with the cheeses they think you want. And then You the People get to choose. Often, you’re predictable (you do love those triple-creams), but sometimes you surprise retailers with your willingness to embrace the new. I’ve been showcasing my discoveries all year in Planet Cheese so thought I would ask some leading merchants what you have liked best. From coast to coast, here are some of your favorites, the breakout stars of 2018. Great choices, People!

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In From: U.S., From: France, From: Italy, Milk: Cow, Milk: Sheep Tags Capriole, Carles, Roquefort, Beillevaire, Ossau-Iraty, Jasper Hill Farm, Cowgirl Creamery, cottage cheese, Salers, Beaufort, Redhead Creamery, Carles Roquefort, Prairie Breeze, Dream Weaver, Central Coast Creamery, Maison de la Truffe, Alp Blossom, Grazin Girl
2 Comments

Cheese for a Reason

November 20, 2018 janet@janetfletcher.com
Planet Cheese 88 _DSC6859.jpg

These days a new cheese has to have a reason for being or it will never find a place at the retail counter. How is it different? What needs does it serve? Why should merchants make room for it?

Cowgirl Creamery—the California company behind Mt. Tam, Red Hawk and other successes—rarely releases a new cheese, so any debut from them is news…..

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In From: U.S., Milk: Cow Tags Cowgirl Creamery, Hop Along, organic cheese, Wagon Wheel, California cheese, Trappist cheese, Good Food Merchants Collaborative
6 Comments

A Cowgirl’s View

October 30, 2018 janet@janetfletcher.com
Planet Cheese 22 Cowgirl Creamery Sue&Peggy2_loRes.jpg

October is American Cheese Month, and to celebrate, I have invited some American cheese luminaries to take over Planet Cheese. Last up: Sue Conley (above left), co-founder, with Peggy Smith (above right), of California’s Cowgirl Creamery. This acclaimed company makes Mt. Tam, Red Hawk, Wagon Wheel, clabbered cottage cheese and several seasonal cheeses. I asked Sue to share a cheese-world issue that’s top of mind for her.

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In From: U.S., Milk: Cow Tags Sue Conley, Peggy Smith, Cowgirl Creamery, MALT, Marin Agricultural Land Trust, West Marin, Straus Family Creamery, organic milk
10 Comments

Laura Werlin’s Cheese Board

October 9, 2018 janet@janetfletcher.com
Planet Cheese 09 _DSC6310.jpg

It may be American Cheese Month, but for me, everymonth is American Cheese Month. Heck, every dayis. It’s been that way for twenty years, having been an American cheese enthusiast and cheerleader all my cheese life. And so it is that when the Planet Cheesemaven herself invited me to write a guest post on my passion subject, I answered with an enthusiastic, “Yes!” Not only was I thrilled to be asked to do this, but I was especially happy to be shining the light on five American cheeses and cheesemakers by way of Planet Cheese.

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In From: U.S., Milk: Cow, Milk: Goat Tags American Cheese Month, Laura Werlin, Cowgirl Creamery, Chimney Rock, Capriole Cheese, goat cheese, Judy Schad, Flory’s Truckle, Milton Creamery, Old Chatham Sheepherding Company, sheep cheese, Roth Cheese, Wisconsin cheese
10 Comments

The Cowgirls' Next Act

May 24, 2016 janet@janetfletcher.com
Peggy Smith (left) and Sue Conley

Peggy Smith (left) and Sue Conley

Last week, Cowgirl Creamery co-founders Sue Conley and Peggy Smith announced the sale of their business to Swiss dairy giant Emmi. Emmi bought everything: the two retail cheese shops (in San Francisco and Point Reyes Station); the two creameries that turn out Mt. Tam, Red Hawk and the rest of the Cowgirl repertoire; and Tomales Bay Foods, the affiliated distribution company. Conley and Smith will continue to run the enterprise.

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In From: U.S. Tags Cowgirl Creamery, Emmi, Tomales Bay Foods
39 Comments
 

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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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