I went a little crazy at the cheese counter the other day and came home with more than I usually buy at one time. So, at the end of a simple dinner that night, Doug and I had an over-the-top cheese course. Miraculously, we had the same favorite. A new import from Spain, it had all the features I seek: captivating aroma, pleasing texture, proper salting. That it played well with the red wine on the table earned it some more points.