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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

What Perfect Tastes Like

February 12, 2024 janet@janetfletcher.com

Apart from their mutual fabulousness, these two cheeses don’t have much in common. One is German, the other Swiss. One is creamy, one is firm. The German cheese is a new creation, the other a venerable classic, from centuries-old methods that hardly budge. But both are examples of masterful cheesemaking, standard bearers for their style. Tasting the greats is how you develop your palate, so I hope you’ll seek out one or both of these impressive imports.

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Tags Red Casanova, Gruyère 1655, German cheese, Swiss cheese, Market Hall Foods, raw milk cheese
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Superstar New Cheeses from Europe

May 23, 2023 janet@janetfletcher.com

“How many cheeses do you have to eat to become a cheese expert?” someone asked me recently. As if there’s a checklist. I’m not counting, but I did add several remarkable new cheeses to my life list last week. I led a tasting of “New Arrivals from Europe,” including the beauty pictured above, and I was blown away by these newcomers.

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In From: France, From: Germany, From: Spain Tags Robiola, water buffalo cheese, Robiola Cavina, Nieve de Cabra, Red Casanova, Agour, Basque cheese, Ossau-Iraty, Opari, new cheeses
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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