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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
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    • About Janet
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  • Planet Cheese
    • Planet Cheese Blog
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    • World Cheese Tour Classes
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You Could Look It Up

November 22, 2016 janet@janetfletcher.com
Franklin Peluso, maker of Teleme (pictured above), is profiled in the new Oxford Companion to Cheese.

Franklin Peluso, maker of Teleme (pictured above), is profiled in the new Oxford Companion to Cheese.

Some key facts about the new Oxford Companion to Cheese: 3-1/2 pounds, 325 contributors, 855 subjects (including my entry on Franklin Peluso, creator of the Teleme pictured above).  “We hope readers will dip into one entry, only to emerge someplace else entirely,” writes Catherine Donnelly, the project’s editor-in-chief. That certainly happened to me when I first cracked open this tome on tommes and skipped from “bread pairing” to “Piave” to “pregnancy advice.”

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Tags Oxford Companion to Cheese, Catherine Donnelly, cheese encyclopedia, Franklin Peluso, Teleme, Oxford University Press
6 Comments

Running the Numbers →

July 30, 2014 Douglas Fletcher

Which cheese will take Best of Show in the American Cheese Society’s annual competition this week? We’ll know soon enough (award ceremony is July 31 in Sacramento), but in the interim, I gathered some stats on prior winners. Could the judges’ past preferences help us predict who might get the gold?

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Tags American Cheese Society, Planet Cheese, Janet Fletcher, Pleasant Ridge Reserve, Rogue Creamery, Teleme
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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