How did that happen? Seems like I was just planting tomatoes and already the vines are cratering. Now that the calendar says it’s officially fall, I’m feeling guilty about all the summer recipes I never got around to making. In California, at least, it’s not too late. We still have tomatoes; we’re still grilling. Before you retire your grill for the winter, take a look at some of these fan-favorite (I’m the fan) shoulder-season recipes from my archives. I even have a marvelous use for those green tomatoes that you may be tempted to toss.