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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Cooking Classes
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Vermont Slays It

July 14, 2026 Douglas Fletcher

Again?? Yes, unbelievably, again. For the fifth time, a Jasper Hill Farm cheese was deemed Best of Show at the American Cheese Society’s annual judging. What’s more, the winning cheese is a two-time champion, finishing first in 2013 as well. This year, it prevailed over more than 1,600 entries, seducing the judges who elevated it over all the other category winners. “This particular batch was one of the best cheeses I’ve ever eaten in my life,” said the creamery owner after the awards ceremony in Louisville last week.

Read more
In From: U.S. Tags Winnimere, Jasper Hill Farm, American Cheese Society, Blakesville Creamery Artze, Urban Stead, Urban Stead Gouda
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.




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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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