Oakland’s Market Hall Foods has been a destination for food lovers since opening in 1987. Originally named The Pasta Shop, it has endeared itself to its affluent neighborhood by supplying top-of-the-line pasta, olive oils, vinegars, prepared foods and—most notably for me—cheese. Under the guidance of cheesemonger Juliana Uruburu, who was 18 when she started working there, Market Hall Foods has become one of the nation’s most influential cheese merchants.