I never had the chance to cook for my mom on Mother’s Day. From the age of 18, I lived more than 1,500 miles away. It’s too late now, but I’m certain these recipes would have pleased her (eating them, not cooking them). All five dishes have cheese in common—surprise!—but they’re light, quick to make and foolproof. If you have a mother or mother figure to cook for, grab an apron and seize the day.
Read moreA Creamy Finale for the 4th of July
No disrespect to pie—I love it—but you can serve more than one dessert on Independence Day. I nominate this luscious Greek yogurt panna cotta. With blueberry sauce or a strawberry-rhubarb sauce, it’s appropriately dressed for the day. Gluten-avoiding guests will be grateful, and any leftovers will make a dreamy breakfast. It took a few tests to get the panna cotta to that perfect quivery state, but I think I nailed it.
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