I never had the chance to cook for my mom on Mother’s Day. From the age of 18, I lived more than 1,500 miles away. It’s too late now, but I’m certain these recipes would have pleased her (eating them, not cooking them). All five dishes have cheese in common—surprise!—but they’re light, quick to make and foolproof. If you have a mother or mother figure to cook for, grab an apron and seize the day.