My Sungold tomato plant is out of control. One of these years, I will tally the number of pounds I harvest from one vine but I’m certain the figure would be three digits. If asked to rate Sungold on a 100-point scale, I would probably give it a 99, deducting a point for its refusal to know the meaning of “Enough already!” Speaking of 100-point scales, I read a provocative essay recently suggesting that cheese should be rated that way, as wine often is.
Read moreBurrata Grand Slam
© Meg Smith Photography
It’s a good thing the Clif Family’s Bruschetteria is not closer to my house or I would have to hit the rowing machine even harder. Anything served on oil-rubbed garlic toast is already a home run. If burrata’s involved, that’s a grand slam. In spring, Bruschetteria chef John McConnell tops the burrata with peas and tender roasted broccoli florets, stems and leaves. I can’t imagine a more tempting lunch or antipasto with a glass of rosé.
Read more
Quisque iaculis facilisis lacinia. Mauris euismod pellentesque tellus sit amet mollis.