Do you make the same Thanksgiving menu every year? Well, stop that. Even this holiday meal, so rooted in ritual, deserves the occasional refresh. You can’t develop new traditions if you never incorporate anything new. Here’s a curated selection of recipes from the Planet Cheese archives, all of them tested and retested over years of enjoyment.
Read moreBefore the Turkey, A Little Cheese
Looking for an American cheese for Thanksgiving? Of course you are. You could set out a fine bandaged Cheddar, or maybe some fresh local goat cheese with olives, but if you want to put the most smiles on the most faces, serve pimento cheese. Or as we say in my home state of Texas: puh-menna cheese. It’s so retro, it’s in again.
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