Do you make the same Thanksgiving menu every year? Well, stop that. Even this holiday meal, so rooted in ritual, deserves the occasional refresh. You can’t develop new traditions if you never incorporate anything new. Here’s a curated selection of recipes from the Planet Cheese archives, all of them tested and retested over years of enjoyment.
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We’re done with insalata caprese, right? Even in sunny Napa Valley, where I live, the tomato plants are saying, “Enough already.” Time to move on. I’m looking forward to revisiting some cool-weather favorites, like these six from my personal autumn hall of fame.
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