We’re done with insalata caprese, right? Even in sunny Napa Valley, where I live, the tomato plants are saying, “Enough already.” Time to move on. I’m looking forward to revisiting some cool-weather favorites, like these six from my personal autumn hall of fame.
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The new Administration’s immigration plans are likely to up-end California agriculture. Everybody knows that. But I hadn’t thought about the impact on the nation’s creameries until a cheesemaker told me about her terrified workforce. Immigrants make a lot of our cheese, so get ready for labor shortages and price hikes. And of course they have introduced us to their own cheeses, from feta to Gouda.
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