I live, cook, garden and write on a quiet street in Napa Valley. My house is not large but my kitchen is…and my sunny garden is bigger yet. Here, I develop and test recipes for cookbooks and magazine features; evaluate cheeses for my classes and columns; and prepare dinner nightly with my winemaker husband. More»
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Do you have a project that requires an experienced food writer or recipe developer? The food and beverage world has been my beat for more than 30 years. I collaborate on cookbooks, write company newsletters, prepare video scripts and create website content. Contact me here» for more information. For a partial list of past clients, please look here».