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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

I Say It’s Cheddar

February 19, 2019 janet@janetfletcher.com
Planet Cheese 02 _DSC7957.jpg

Okay, curd nerds. How many clothbound goat Cheddars can you name? Several producers make goat Cheddar in rindless blocks. But a wheel aged in cheesecloth so it can breathe and develop a rind, like a traditional cow’s-milk Cheddar? That’s a rare thing. Thanks to Quicke’s, the English Cheddar specialist, we can taste the magic that happens when experts apply classic Cheddar techniques to goat’s milk. Quicke’s Goat’s Milk Clothbound is irresistible.

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In From: Britain, Milk: Goat Tags Quicke’s, Cheddar, Mary Quicke, goat cheese, goat Cheddar, English cheese, clothbound Cheddar, Carr Valley Cheese
12 Comments

Sleeper Hits of 2017

December 26, 2017 janet@janetfletcher.com
Seasoned greetings: Deer Creek The Blue Jay

Seasoned greetings: Deer Creek The Blue Jay

American cheese merchants know they can sell triple-cream Brie without lifting a finger. But what fun is that? The best merchants take risks, bringing in new creations and unfamiliar cheeses that required some hand selling. And every year, a few of these newcomers click with customers and sprint away from the pack. I asked several top retailers from around the country about the new (or newish) cheeses that over-delivered for them this year.

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In From: U.S., Milk: Cow, Milk: Goat, Milk: Sheep Tags Deer Creek, Wisconsin cheese, Schnebelhorn, Capriole, Flory’s Truckle, Alp Blossom, Sweet Grass Dairy, Meredith Dairy, Quicke’s
4 Comments
 

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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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