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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

Ultimate Holiday Cheeses

December 3, 2019 janet@janetfletcher.com
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Want to guess which of these beauties was the hands-down favorite in my recent class on holiday cheeses? The top vote-getter didn’t surprise me, although (lovely as it was) I didn’t vote for it. I selected most of these cheeses because they’re only or primarily available now, during the run-up to the holidays; others made the cut because they are party-worthy for other reasons. People expect Cheddar and Stilton on a holiday buffet. Shake things up with one or more of these showstoppers.

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Tags Stilton, Stichelton, triple-cream cheese, Camembert, Landmark Creamery, Rodolph le Meunier, Betty Koster, L’Amuse, Brabander, Black Betty, Schnebelhorn, Swiss cheese, Wisconsin cheese, French cheese, Rush Creek Reserve
2 Comments

Sleeper Hits of 2017

December 26, 2017 janet@janetfletcher.com
Seasoned greetings: Deer Creek The Blue Jay

Seasoned greetings: Deer Creek The Blue Jay

American cheese merchants know they can sell triple-cream Brie without lifting a finger. But what fun is that? The best merchants take risks, bringing in new creations and unfamiliar cheeses that required some hand selling. And every year, a few of these newcomers click with customers and sprint away from the pack. I asked several top retailers from around the country about the new (or newish) cheeses that over-delivered for them this year.

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In From: U.S., Milk: Cow, Milk: Goat, Milk: Sheep Tags Deer Creek, Wisconsin cheese, Schnebelhorn, Capriole, Flory’s Truckle, Alp Blossom, Sweet Grass Dairy, Meredith Dairy, Quicke’s
4 Comments

Cheese Raises Dollars for Napa Disaster

October 17, 2017 Douglas Fletcher
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It has been quite the week here in smoky Napa. The least of my worries was that I had to cancel a cheese class, leaving me with 12 pounds of fabulous cheese in the fridge. Nothing to do but donate it to an evacuation center or to the nearby first-responders’ station.

To my chagrin, neither would take it. “We can’t take perishables,” the evacuation center worker told me. “We have a caterer,” the guard at the first-responders’ camp said. Okay, then. Reject my cheese. I have a better idea.

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In Milk: Cow, Milk: Goat, Milk: Sheep, From: U.S., From: Italy, From: Spain Tags Napa fire, Cougar Gold, Grossetano, Nero Imperiale, Vendéen Bichonné, CastroCastillo, Camilla, Lou Bergier, Schnebelhorn
22 Comments

Hard to Say, Easy to Love

October 10, 2017 janet@janetfletcher.com
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It’s a mouthful in more ways than one. Schnebelhorn doesn’t exactly roll off the tongue, but it’s a palate pleaser in every other respect. I’m not sure cheese can get any better. Raw cow’s milk, Swiss know-how and eight months in a cellar have produced a new alpine gem that you really need to know. Heirloom apples, toasted walnuts and Schnebelhorn—there’s your autumn cheese board.

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In From: Switzerland, Milk: Cow Tags alpine cheese, raw milk cheese, Schnebelhorn
4 Comments
 

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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
Victoria Pearson, Sara Remington and Meg Smith
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