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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

Top-Value Cheeses for Tight Times

May 24, 2022 janet@janetfletcher.com
Cheese board with great-value cheeses

Left to right: Piave Vecchio, Taleggio, La Dama Sagrada, Point Reyes Toma, Bleu d’Auvergne

Seems like everything’s going up but the stock market. My neighborhood bakery just hiked the price of my favorite loaf by 33 percent. Ouch. That’s serious inflation. Cheese is hardly immune, and the stresses in the grain market guarantee more sticker shock to come. We cheese lovers just have to shop smarter. The values are out there. I’ve rounded up a few well-priced favorites for these inflationary times. There aren’t many cheeses that make me think “Is that all?” when I see what I’ve spent, but these dozen do.

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In Milk: Cow, Milk: Goat, Milk: Sheep Tags inflation, cheese prices, Trader Joe’s, feta, Beecher’s Flagship, Bleu d’Auvergne, Fourme d’Ambert, Bleu 1924, Point Reyes Farmstead Cheese, Point Reyes Original Blue, Caña de Cabra, Caña de Oveja, La Dama Sagrada, Matos St. George, Piave, Red Witch, Roth Grand Cru, Taleggio, Vella Dry Jack, Vella Mezzo Secco
19 Comments

It’s a Cheese Marathon

January 21, 2020 janet@janetfletcher.com
Planet Cheese FFS Top.jpg

One of these years, I’m going to take a clicker to the Winter Fancy Food Show so I can count exactly how many cheeses I sampled. Sixty? Seventy? My self-discipline melts like hot mozzarella at this three-day extravaganza. I’m looking for trends and the next big stars, so I soldier on. Eighty cheeses?

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Tags Fancy Food Show, Alp Blossom, sheep cheese, Taleggio, mostarda, feta, buffalo milk cheese, pecorino
7 Comments

Trivia But Not Trivial

February 27, 2018 janet@janetfletcher.com
Crunch time: Marin French Schloss

Crunch time: Marin French Schloss

I always learn so much from Pat Polowsky. This graduate student is half my age and twice as knowledgeable about cheese, especially if we’re talking chemistry. In that case, it’s more like a factor of ten. Ever wondered how salt gets to the middle of a wheel when it’s only applied to the outside? (You didn’t?) Did you think the crunch on the rind of Taleggio comes from salt? I did, but it doesn’t.

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In From: U.S., From: Switzerland, From: Spain, From: Portugal, From: Italy, From: France, From: Britain, Milk: Cow, Milk: Goat, Milk: Sheep Tags Pat Polowsky, University of Vermont, California Artisan Cheese Guild, Red Hawk, Taleggio, cheese science, cheese chemistry, cheese and salt
3 Comments

Ten Under $20

January 3, 2017 janet@janetfletcher.com
(l to r): Raschera, Taleggio, St. George, Campo de Montalban, Chevre in Blue

(l to r): Raschera, Taleggio, St. George, Campo de Montalban, Chevre in Blue

Yikes. Does your credit-card balance look like mine? I know January sends many of us into fits of austerity, but cutting back doesn’t have to mean cutting out. Keep eating cheese! I prowled my local cheese counters for tasty options under $20 a pound and had no trouble assembling a list of worthy contenders. These ten selections deliver amazing value and most of them are in shops year-round.

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In Milk: Cow, Milk: Goat, From: U.S., From: Portugal, From: Italy Tags Campo de Montalban, Castelinhos, Central Coast Creamery, Holey Cow, Matos Cheese Factory, St. George cheese, Montchevre, Chevre in blue, Nicasio Valley Cheese, Foggy Morning, Piave, Point Reyes Farmstead, Toma, Raschera, Taleggio, Vella Mezzo Seco, Vella cheese
7 Comments
 

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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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