One of these years, I’m going to take a clicker to the Winter Fancy Food Show so I can count exactly how many cheeses I sampled. Sixty? Seventy? My self-discipline melts like hot mozzarella at this three-day extravaganza. I’m looking for trends and the next big stars, so I soldier on. Eighty cheeses?
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{ Janet Fletcher / Food Writer }
{ Janet Fletcher / Food Writer }