A creamy goat cheese coated with sweet paprika, shallots and garlic, Fleur Soleil is my new summer crush. With a bottle of rosé, a fresh baguette and a salad, there’s lunch. Or dinner. Or a picnic. I could eat this dreamy cheese all day long. The texture is almost fluffy, and the seasoning is bold but not overdone. Just in time to pair with summer tomatoes, zucchini, eggplant and peppers.